Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

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Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger

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Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

18 COMMENTS

  1. I’m so sorry you used to work at shake shack. They have the most disgusting burgers and disappointing shakes I’ve ever come across.

  2. y'all are worried about the buns,
    im seriously losing my mind on the cross contamination that's going on in that kitchen..

    touches the beef, touches the pepper grinder, back to the beef, back to the grinder.
    bleh gross..

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