Gordon Ramsay’s perfect burger tutorial

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Here’s your guide to making the perfect burger from the ‘Master Chef’ Chef himself, Gordon Ramsay!

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18 COMMENTS

  1. My great burger:

    Bun toasted on one side.

    Burger soft, not to crispy.

    Salt and pepper.

    A little chilli mixed with ketchup.

    Onions, lettuce and here's the big one. BACON. Doesn't sound like it would go together but Britain has amazing bacon.

  2. For a guy that talks shit about too.much salt and meat being not cooked or undercooked in hells kitchen he sure contradicts himself here got high blood pressure watching all that dam salt !!! Sh!@t !!

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