Chef April Bloomfield — of The Spotted Pig and The Breslin fame — has a brand new spot opening up in New York’s Midtown this week. It’s called Salvation Burger, and The Meat Show Nick Solares got to go behind the scenes to see how it’s namesake menu item comes together.
For more Meat Show videos, click here: https://www.youtube.com/watch?v=p6K0gH94d6Y&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape
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