How to Make a Perfect Cheeseburger

114

Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1

Toronto’s Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.

Get the full recipe here: http://bit.ly/1xqylpS

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

19 COMMENTS

  1. What the hell is that mess at the end? This is just standard family-restaurant stuff man, it's just your average burger.
    Nothing special about it at all.

  2. i make the best..where u go wrong is, the ketchup and mustard..if u make u solid cheeseburger u dont need any kind of dressings. Pad down the meat. u need to be able to bite it

LEAVE A REPLY

Please enter your comment!
Please enter your name here