How to Make Juicy Hamburgers With Worcestershire : Delicious Recipes

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The secret to making the juiciest hamburgers you’ve ever tasted rests within the Worcestershire you use during the preparation process. Make juicy hamburgers with Worcestershire with help from a member of the Craft Guild of Chefs from London in this free video clip.

Expert: Phil Crispo
Filmmaker: Phil Crispo

Series Description: You don’t have to have years of experience as a chef to cook great tasting recipes in your own kitchen. Learn about bringing delicious recipes into your own home with help from a member of the Craft Guild of Chefs from London in this free video series.

18 COMMENTS

  1. Foul, not a good idea to add salt into the burger mix, breaks down the proteins and absorbs the juices in the meat. Season when the patties are formed just prior to cooking.

  2. Looks like people have repeatedly thrown themselves into that refrigerator. Lol.

    Is that model supposed to look like it rolled down a mountain? Or did you get the scratch and dent discount on it when you made the purchase? Lol

    Anyway, nice vid.

  3. You didn´t actually MAKE a Hamburger dear, you only showed us how to PREPARE one (or two and more…) The interesting part of a video on how to MAKE Hamburger(s) would be to actually cook each of these DIFFERENT sizes for us, so that we poor souls would know HOW to cope with them all !
    Thanks a bunch for nothing much !
    : )

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