How To Make The Perfect Hamburger Patty – Secrets And Tips

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For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.

Filmed and edited by WAMU 88.5 intern Douglas Bell

More: http://thekojonnamdishow.org/shows/2013-08-14/all-american-burger

18 COMMENTS

  1. "You gotta be gentle" Proceeds destroying the burger with his thumb. No offense but it's not like its going to read your fingerprint haha

  2. I copied exactly what they did and actually made the most fantastic burgers out of it. The best I have ever made and I have realised that actually have been doing it wrong.

    Although the main presenter of this video is very patronising the advice is very good and the reasons behind it all make lots of sense i.e not pressing the juices out the burger, not salting the mince beforehand etc.

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  4. Hello, Apply and get qualify for a loan on low interest rate 1% and easy process. Contact me for more info. Thank you.
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    Emaill: anatiliatextileltd@gmail.com
    Best Regards.
    Mrs.Emilia Fedorcakova

    Ciao, fai domanda e ottieni un prestito con un tasso di interesse basso dell'1% e un processo semplice. Contattami per maggiori informazioni. Grazie.
    Per favore, solo domande serie.
    Per ulteriori dettagli: Contattaci via e-mail: bdsfn.com@gmail.com
    Email: bdsfn.com@gmail.com
    Emaill: anatiliatextileltd@gmail.com
    I migliori saluti.
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  5. Come down to Texas and we will show how it's done! Your burgers are too thick and not wide enough! Look for "Whataburger" here on Youtube just for starters.


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