Quadzilla Burger Recipe!


4 patties of 80/20 beef, crusted bacon, Japanese burger sauce, Togarashi onion & 3 types of cheese make up this MONSTER! Oh no! There goes Tokyo! Please check out the below links.
Evertday BBQ: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg
Craycort Grates/Ballistic Griddle: https://www.cast-iron-grate.com?c=5
Ballistic BBQ Gear Picks: https://www.amazon.com/shop/ballisticbbq
ThermoWorks thermometers:
Thermapen Mk4 – http://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ
Thermapop – http://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ
Chef Alarm – http://www.thermoworks.com/ChefAlarm?tw=BALLISTICBBQ


  1. Looks awesome as always Greg! On a side note, I have probably bought every item you have had on your channel from Craycort but their website response/customer service is just terrible. I like it how you state the "thin" smasher on this video as I have your original $70 version which unfortunately didn't do the trick for the "smash burger". However, this thin version might just be the one to get but there's again no details or description on their site explaining what you are buying. I guess I won't order that one either. I had also made a request to the craycort team a while back to list the dimensions of "all" the ballistic griddles… Still no dimensions so if you just want to buy a particular size you can't. It's just griddle for Weber E300 etc… Keep up the good work and maybe relay some messages to this team?

  2. Hey Greg that burger was awesome looking. I went to Mike's channel and liked what I've seen so far so I subscribed. I told him he must be an alright guy because he's a Bears fan. Anyway keep up the great work my friend.

  3. I can remember when the Ballsitic griddle was all shiny and new. The griddle sure has gotten a bunch of use over the last few years to make some amazing looking burgers. Continued good fortune, Greg. Always enjoy watching your vids, especially these burger vids.


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