Secret Ingredient Burger Recipe

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Use the meat, otherwise known as delicious, fatty-goodness, inside the bone marrow to beef up the taste of your hamburger patties. Then pickle some red onions and cucumbers, toast your buns, and top it all off with a special tangy ketchup. Blow your guests away with burgers that’ll explode with flavor, and feel free to keep the secret ingredient to yourself!

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Bone Marrow Burger with Home-made Pickles and Tangy Sauce Recipe

For the Burgers
• 2.5# ground beef
• 1 cup chopped bone Marrow
• 5 five hamburger buns preferably onion rolls
• 1 cup tangy sauce (recipe to follow)
• 1 head hydro bib lettuce
• 2 large ripe tomatoes sliced thinly
Combine beef and marrow and form 8 oz patties, Sauté or grill the patties until medium rare. Toast the buns. Place a leaf of lettuce on each side of the bun followed the patty on one side, and the pickles on top of the patty as well as the sauce on top of the patty.

Pickled Red Onion
• 1 red onion sliced thinly
• 1.5 cups red wine vinegar
• 1 tablespoons salt
• 1 cup of sugar
• 1 cinnamon stick
• 2 pieces of star anise
Combine the vinegar, salt, sugar, and spices in a pot and bring to a boil. Pour the hot liquid over the sliced onion and cover and let cool.

Pickled Kirby Cucumbers
• 4 Kirby cucumbers sliced thinly
• 1.5 cups Japanese rice vinegar
• 1 tablespoons salt
• 1 cup of sugar
• 1 tablespoon coriander seed
• 1 tablespoon ground turmeric
Combine the vinegar, salt, sugar, and spices in a pot and bring to a boil. Pour the hot liquid over the sliced onion and cover and let cool.

Tangy Sauce
• 1.5 cups ketchup
• ½ cup Japanese mayonnaise
• 1 tablespoon dijion mustard
• ½ cup BBQ sauce
• ¼ cup of A1 steak sauce
Combine ingredients

19 COMMENTS

  1. Paul that was an excellent burger. Would really like to try that..is the bone marrow more of a butcher thing than a grocery thing ??? Thanks.

  2. I love bone marrow… Tastes so damn good. Hey what kind of Bun is that? I really need to find a good bakery around my place.

  3. At 2:53, he pours a bowl of ketchup into a bigger bowl. I would personally recommend skipping this step and placing the ketchup directly into the bigger bowl.

  4. Chop up some bacon roast
    A head of garlic. Squeeze out
    Garlic shoul be like a paste
    Mix it in 80/20 ground beef
    Season with worshishier
    Then add salt pepper
    Cook in olive oil best
    Burger in the world

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