Pizza Recipes

Best-Ever Pizza Dough (No Knead) BONUS 100th Episode – Gemma’s Bigger Bolder Baking

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SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
WRITTEN RECIPE: http://bit.ly/GemmasPizzaDough
NEW VIDEO–Microwave Mug Meals: http://bit.ly/MugMealsVid

Hi Bold Bakers! To celebrate the 100th episode of Bigger Bolder Baking, I’m sharing my much-requested No-Knead Pizza Dough recipe. Now you’ll be able to make my best-ever homemade pizza recipe anytime you want! And as an extra special THANK YOU, I have even more pizza recipes you can find on my website. So let’s get baking!

NO-KNEAD PIZZA DOUGH FULL RECIPE HERE: http://bit.ly/GemmasPizzaDough

Get MORE Pizza Recipes on my website:
* Mushroom, Mascarpone & Egg Pizza: http://bit.ly/GemmasMMEPizza
* Potato & Mint Pesto Pizza (Vegan): http://bit.ly/GemmasPMPizza

Watch MORE Bigger Bolder Baking here:
* Red Velvet Roulade Cake: http://bit.ly/RVRouladeVid
* Chocolate Mug Cake Trio: http://bit.ly/ChocolateMugCakes
* Hot Chocolate & Toasted Marshmallow Cookies: http://bit.ly/GHotChocCookies

18 COMMENTS

rekhaa rai February 4, 2018 at 3:30 am

U r magic!!!ur hubby is lucky!!

Joe Marks February 4, 2018 at 3:53 am

Skin temperature doesn't need to be explained as much as blood temperature requires.

Jenny Genil February 4, 2018 at 4:18 am

what will happen if im not gonna wait until 12 to 15 hours ?

Ishita Gupta February 4, 2018 at 4:23 am

hey gemma,
could you plz make a thin crust pizza dough as well, like the really thin pizza base

Chew Sama February 4, 2018 at 4:29 am

Who cares what shape it is…. it's delicious

Dinesh Kumar February 4, 2018 at 4:49 am

Gemma please do BBQ sauce

Miguel Moreno February 4, 2018 at 5:09 am

Congrats on your 100 episodios!:) I have watched ALL of them!

Dipsydoodled February 4, 2018 at 5:28 am

Salt will NOT deactivate yeast.

Kerry Chaney February 4, 2018 at 5:36 am

Chilla conare pizza

THE HAPPY PIZZA VEGAN February 4, 2018 at 5:43 am

Vegan pizza is the best in the world!!!!!

gracie cooking February 4, 2018 at 6:09 am

Hi gemma. How can i store the 2 parts of this no knead pizza dough? We can only consume the half. Thank you and Happy New Year!

Simran's Channel February 4, 2018 at 6:15 am

I have a question. I saw a video to make pizza with just flour and yoghurt, without yeast. Do you think thats a good idea?
Please reply.

Mumtaz Mujtaba February 4, 2018 at 6:43 am

Dearest gemma i couldn't find your pizza sauce recipe, please help

ahamed haasim February 4, 2018 at 6:53 am

hi mam i always see your channel without boring but with more intresting so i love your all recipies i like it thank you very much

Janus 52 February 4, 2018 at 7:15 am

7:11
Sounds like a completely different person. Lol

Kwdog75 February 4, 2018 at 7:31 am

Can i freeze the leftover dough?

Apaar Maheshwari February 4, 2018 at 7:50 am

Hey Gemma, can you tell me that on which oven rack do you keep your pizza?

Manju Ajith February 4, 2018 at 8:12 am

Hey Gemma ,, I really loved this recipe and it was a great success when I made it .. my son really relished it …. I am crazy about trying home made stuffs .. thank you