Cheesy Vegan Pizza Recipe!

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WE DID IT! There’s 100000 people on this channel. How crazy! Let’s make cheesy vegan pizza to celebrate.

Hope you enjoy!

Check out these videos:

→ Cheesy Vegan Pasta: http://bit.ly/2I3Fc5S
→ Lazy Vegan Dessert Ideas: http://bit.ly/2FloAYL

CONNECT WITH ME:

Instagram: mina_rome
Email: minarome.yt@gmail.com

WHAT YOU’LL NEED:

Pizza Dough:

350 g spelt flour = 12.3 oz = 3 ½ cups
150 g whole wheat flour = 5.3 oz = 1 cup
1 ½ tsp sea salt
350ml water = 1 ⅓ cups + 1 ½ tbsp
1 ½ tsp dry active yeast
1 tsp agave syrup

Vegan ‘Cheese’ Sauce:

150g potatoes, peeled + chopped into cubes (= 1-2 small to medium sized potatoes)
75g cashews (½ cup)
15g nutritional yeast (¼ cup)
250 ml non dairy milk (1 cup)
1 tsp sea salt
juice of ½ lemon
1 tbsp corn starch

ALSO:

– about a cup of marinara sauce (~1/4 cup for each pizza)
– extra flour for the surface
– a few tbsp of bread crumbs to ensure that the dough doesn’t stick to the baking sheet
– toppings of choice: fresh herbs, veggies, greens, extra nooch etc

→ this recipe yields 4 smaller sized pizzas
→ I suggest using the weighing method to measure the ingredients for the dough since those are more precise

THANK YOU for watching this video! Thanks for all the love and support!!

Music used:

https://soundcloud.com/limes-3/blase
https://soundcloud.com/culpeo/look-up
https://soundcloud.com/culpeo/on-the-drive
https://soundcloud.com/gia-l-u/will-you-marry-me
https://soundcloud.com/nymano/people-1

Much love

Mina

*not sponsored

17 COMMENTS

  1. Wow they all look delicious! I love that you kept your "mistakes" or changes in the video!! Not only is it more realistic and relatable but I also learned something from it!

  2. Now that's an interesting cheese substitute, Mina. I'm taking notes.
    Hey, girl, I have a favorite eggplant recipe, but what would you do with it?
    Congrats on 100k.

  3. I never thought to put a liquid sauce on pizza. Great idea! I love onions, mushrooms, and pineapple on my pizza.

  4. I feel like this is going to sound like a silly question but how would shredded v cheese work with this? Would you recommend sticking to a homemade more liquid texture instead?

  5. Congrats to your 100k subscribers Mina! You're doing such a good job and you've definitely earned it! I love you're videos and recipes. Keep up the good work 🙂

  6. I love how customizable pizza is! I like spinach and olives and mushrooms and onions and parsley sometimes tomato and red and green and orange bell peppers. Found your channel recently. Love it! More lunch or dinner videos would be great.

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