Easy Grilled BBQ Pizza Recipe | SAM THE COOKING GUY

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A little sweet, a little spicy and with a crazy good grilled crust. This will easily become an instant favorite.

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19 COMMENTS

  1. SAM You Are the Grilled Pizza MAN ..u got Huge flavors of course. I love this idea dude. Chipotle life. Shredded chicken has endless uses..for sure

  2. sam, could you please slow down on your recipes. They are honestly so complex. You must have gone to culinary school, you are a genius in the kitchen!

  3. BTW, just made my 2nd Hormel Chili Omelette "without the beans," added in chopped fried onions and cayenne, for a kick………to die for! Don't eat the same sh*tty food!

  4. more critique because I'm an asshole, grill should be on high heat. Your pizza dough is weak. you should grill it on high heat, minimal time. After the dough is done you should move it to indirect heat, add the toppings and close the lid. I'd broil it in an oven to get the char without overcooking everything. Here's a bunch of words I'm forcing you to read. Anyway, best thing to do is to build a legit brick pizza oven, and by the looks of your kitchen I'm thinking you could afford it 🙂 best wishes to you and your son.

  5. Also if you can't find "diced chipotle peppers" you can still find canned chipotle peppers at most supermarkets. just dice them up yo-self. ezpz

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