How To Make Spicy Homemade Pizza -VIDEO RECIPE

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Ingredients

For the dough

All purpose flour – 3 cups.
Warm water – 1¼ cups.
Yeast – 1¼ tbsp.
Olive oil – 2 tbsp.
Sugar – 2 tbsp.
Salt – as needed.

For the tomato sauce

Tomato – 4 nos.
Basil – 2 tbsp.
Oregano – 2 tbsp.
Garlic – 5 nos.
Onion chopped – 1nos.
Red bell pepper – as needed
Green bell pepper – as needed
Chilly flakes – as needed
Pepper powder – as neede
Mozzarella cheese – as needed

Toppings

Mozzarella cheese – as needed
Onion – as needed
Olive – as needed
Mushrooms – as needed
Red bell pepper – as needed
Green bell pepper – as needed
Boneless chicken – 200gm

How to fry the chicken

Marinate the chicken with pepper powder, 1 tbsp soy sauce, 2 tbsp chilly sauce, corn flour and salt.Use minimal cornflour as we just need a light coating for the chicken. Heat oil in a pan.Add marinated chicken. Turn heat to medium and shallow fry the chicken till half done. .Once fried move the chicken into a separate bowl.

How to make the dough

Add yeast to the warm water, mix well. Add sugar, olive oil ,salt and warm water to the all purpose flour. Knead well to form a soft dough. Place the dough in a bowl. Pour olive oil to the top of kneaded dough. Spread gently on the top. Cover the bowl and set aside in a warm area for 2 hours to rise.

How to make the sauce

Boil water in a pot.Add the tomatoes. Cover and cook the tomatoes until the skins begin to split. Remove the tomatoes from the boiling water. Peel the skins off the tomatoes when it’s cold. Puree the peeled tomatoes in a blender without adding water..

Heat olive oil in a pan. Add onions and garlic paste(Grind garlic with olive oil to make a paste). Saute for a couple of minutes. Add bell pepper, sauté for a minute. Add Chilly flakes and pepper powder. Saute till combined. Add tomato purée followed by basil, oregano and salt. Cover and cook for 5 minutes at medium flame. Add cheese to the cooked tomato purée. Switch off the flame when the cheese completely melts. Move to a bowl and keep aside.

Method

Pre heat oven to 450F.
Spread the dough on a 16 inch pizza pan. Make edges thick while spreading.
Spread out the pizza sauce, leave one inch off the edges. Sprinkle cheese followed by Chilli flakes.
Spread toppings(onion, mushroom, chicken, olives, red bell pepper, green bell pepper)
Sprinkle some cheese and oregano on the top.
Bake for about 15-20 minutes in the middle rack of the oven.
Serve hot and Enjoy!!!
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18 COMMENTS

  1. Cheachi , pizza dough I made was watery before fermentation . Even though after adding more flour, my pizza came good. But your dough doesn't look watery. So what should I do ?? Also the amount of yeast is 1 1/4 tablesppon or 1 1/4 teaspoon???

  2. Tried this pizza recipe and the pizza was perfect looking and so yummy … so much better than store bought… thank you for sharing 🙂

  3. Enthe miachechi,njangal Philadelphiail annu thamasikkunne.Enthe mommy chechyude oru valiya fan annu.chechy engane ella divasavum puthiya items kundu varunnathu kaaranam njangalkkum oru items mommyude kitchenil ninnum taste cheyyam..Athukondu,special thanks.Pinne enthengilum items taste cheyyan aalu vennamengil we are ready always…..thanks for your channel.

  4. Hi Mia,Thanks a lot!! I tried your recipe today and it really worked out.My husband & children enjoyed it and said that it was better than dominos pizza.Thank you very much

  5. Hi Mia..
    Tried chicken and same recipe with paneer too..
    My kids liked it very much..
    My son is very font of pizza he was happy to have home made pizza..Thanks for the recipe..

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