Multigrain Pizza Recipe – Healthy Atta Pizza Dough, Sauce – CookingShooking


Who doesn’t love Pizza? Today, let’s make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats.

I’ve used Saffola Aura Olive Oil for this recipe which is actually a blend of Spanish Olive Oil and Flax Seed Oil. You can get the fantastic benefits like weight management, controlling cholesterol and much more of this amazing oil by using it, get it here –

Healthy Multigrain Pizza is a #TastyChoice isn’t it?

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For Dough – Atta – ½ cup
Mixed grain flour – ½ cup (Rajgira Bajra Ragi soya)
Salt – 1 tsp
Sugar – 1 tbsp
Yeast – ½ tsp

For Sauce – Red Capsicum – 1 large
Garlic – 4-5

For Assembling the Pizza – Maize flour – 2-3 tbsp
Olive Oil – 1 tbsp on tray
Olive Oil – 1 tbsp on Pizza
Mozzarella Cheese – 50g
Toppings – Babycorn, Green Capsicum, Onion, Corn, Olives, Tomato, Marinated Soya Tikka/Paneer/Lean Meat
Garlic powder – 1 tsp

Pizza Herbs – 1 tsp

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  1. Hey yaman just wanted to know, are you going to any culinary school or classes and what is your opinion on taking culinary arts as a career.. Please let me know

  2. Hey please give the link of cooking tools you are using in your videos.if some viewers want to buy it they can buy from the link

  3. Hi very healthy recipe…m gonna try…I do check out ur recipes ND keep trying…..I want to make Irish cake….pls tell what to add with cream and sponge to get that taste….pls reply ASAP

  4. Hi Yaman, the pizza looks amazing. Could you please suggest an oven for baking, grilling etc; which serves multi-purpose.


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