NO FAIL Pizza Dough Recipe Double Batch In Commercial KitchenAid Stand Mixer

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NO FAIL Pizza Dough Recipe – Double Batch In Commercial KitchenAid Stand Mixer
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If you are vegan, this is a vegan pizza dough recipe.

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Written ingredients are on my Facebook page
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★► My homemade pizza sauce recipe:
★► https://youtu.be/1Y_flBh_Thc

KitchenAid Commercial Stand Mixer KSMC895ER Unboxing:
https://youtu.be/12391DHZARw
Model Number: KSMC895ER

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CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
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18 COMMENTS

  1. Made sicilian pizza in square cake pans, today. My mother said she never achieved pizza dough rise like this, very impressed with the recipe. Adding the liquids last makes the process quick and easy. Appreciate all the help…..

  2. Great recipe family loves it. But recently my family’s been making healthier choices. I saw in you comments that you said we can make it with whole wheat if we’d like but to add some all purpose flour with it. In your opinion would you say 5 cups of whole wheat flour and 1 of all purpose? Or should I use more all purpose flour? Thank you for you reply in advance and thanks for replying to you commenters in general.

  3. Checked your fb page for metric weight conversion and the fb recipe is a little different than you YouTube video.
    YouTube says to add 2 tablespoons of sugar. Fb says 6 teaspoons.
    And YouTube says to add 6 tablespoons of veg oil, fb says to add 4 tablespoons.

  4. hi I love the recipe and did it twice no problem and it was delicious! but the last 2 times no it has come out very sticky and I've had to add allot of extra flour just so I'm able to take it out of the bowl. I know I must be doing g something wrong but I don't know what! 🙁 I've checked all the measurements twice to be sure as well.

  5. I am getting a 6qt mixer this week and first thing I want to do is make pizza. Are the weight measurements the same for a 6qt bowl (will it fit)? I can't tell the size of your bowl, not sure if I missed it mentioned in your video.

    Also I'm wondering if it would work just as well with whole wheat flour or not?

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