Ultimate Vegan Pizza [From Scratch] | The Buddhist Chef


My ultimate Vegan Pizza recipe.
What are your favorite vegan pizza toppings? My personal choice? Homemade cashew mozzarella cheese and fresh basil! Learn how to make the ultimate vegan pizza from scratch! there is nothing like home made pizza!!!

Vegan mozzarella

1/4 cup cashews (65 g)
1 teaspoon lemon juice
1 teaspoon maple syrup
2 tbsp nutritional yeast (10 g)
1 tbsp agar powder
2 tbsp tapioca starch (14 g)
1 teaspoon salt
1/3 cup deodorized coconut oil, melted (80 ml)
1 1/2 cup water (375 ml)

Soak the cashews for 10 minutes in boiling water.
Drain cashews and place in a blender along with the rest of the ingredients.
Process until smooth.
In a saucepan, add the cashew cream and bring to a boil stirring constantly until it thickens.
Pour into lightly oiled ramekins and refrigerate for at least 1 hours.
Remove by turning upside down onto a board.


4 cups (or more) all-purpose flour (600 g)
1 tbsp sugar
1 envelope active dry yeast (1 tbsp)
1 teaspoon salt
2 cups warm water (500 ml)

Using a wooden spoon, combine all the ingredients in a large mixing bowl.

Turn the dough onto your work surface.

Knead by gently but firmly pushing the dough down and away from you with the heels of your hands for 2 to 3 minutes, adding flour as needed.

Cover with a wet towel and let rise in a warm place for 30 to 1 hours, or until doubled.

Sauce recipe here: https://www.thebuddhistchef.com/recipe/tomato-sauce/

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My Favorite recipes:

◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw


  1. Thanks for the recipe. I made the cheese last night. I'm going to make a pizza today. However, I was a little bit confused about the cashew measurements. . In the description, you wrote 1/4 cup (65g) for cashews, but it's actually 35g (your video subtitles have it right though ). I knew it was probably a mistake but just thought I'd mention it.

  2. Wow that was great. Thank you. That’s probably easiest mozzarella cheese recipe I’ve seen on the Internet so far. However, Why use deodorized coconut oil? My research on the Internet leads me to believe that organic virgin coconut oil is the best, safest and healthiest to use for cooking.

  3. Very nice recepie 🙂
    But if you don't use cups as measurements the weight instructions are a little of.
    Fx. 1/4 cup of cashews is 32g and 4 cups of flour are 500g

  4. Made this tonight it was AMAZING! One of the best pizzas I've ever had. Have tried so many different vegan cheeses and never found one I was totally happy with that would melt and taste good…..till now….this is truly amazing.


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