Veggie Pizza Dr.Sebi Alkaline Electric Recipe



Ty’s Conscious Kitchen

For today’s recipe, I make an Alkaline Pizza!
I made it half with a avocado sauce and the other half with a tomato sauce. Let me know which one you liked more!

Full recipe is on our website at:

‘Alkaline Electric Recipes From Ty’s Conscious Kitchen’ Cookbooks!
My first 36 recipes are in Vol. 1
The next 56 recipes are in Vol. 2

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We will be posting more recipes to show you how we are incorporating this way of eating into our lifestyles. Subscribe for updates and leave comments if there is something you would like to see us make!

DISCLOSURE: At the time of this recording, all items used in this recipe were approved and on Dr. Sebi’s nutritional guide. If at any point in the future these items are removed from his list, you may omit the item and substitute with another item from the nutritional list. Please check Dr. Sebi’s website regularly to stay updated on any future changes.

Please note: If you have questions about Dr. Sebi’s nutritional guide or methodology, please contact his office directly.

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  1. Lets say i use amarath flour. It does not have gluten so wouldnt the pizza crust fall apart as there is no binding agent?.. just wondering, i really wish to make this gluten free

  2. Just made this. Very tasty crust , the spices do all the job I was so happy ! Also I used tomatoes from a jar instead of fresh tomatoes for sauce. For cheese I used dayia mozzarella since I was in a rush. Toppings were mushrooms and olives.

  3. I love how Ty does the short, simple & tasteful videos. All of his videos are well instructed & extremely easy to follow, without all the dramatic speaking.

  4. I made this pizza with my sister today and it was stupid fire!! I like the red tomato sauce one better though.

  5. This was last night's dinner but I did the garlic sauce on one side and the tomato sauce on the other. That tomato sauce is so delicious. I almost ate the whole pizza by myself. I will try the margarita pizza next and I am looking forward to this new journey. It is very fun, exciting and rewarding to make your own living food and know you are taking care of yourself and your family. Blessings


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