Reviews

• Pete on 12/01 Sez: Disappointing. Tuesday afternoon visit at about 2 pm. Briskett was dry and grey...no smoke ring color at all. So...are these folks just using liquid smoke and no wood in the smoker ? Pork ribs were "re-warmed" by a quick grilling on the grill. Dry meat and charred...good for a hambuger...but not ribs. Baked beans were un-inspiring...garlic mashed potatoes lacked any/all flavor. Mustard greens were the only delicable offering for these 2 visitors. Sauces and sauce selection were great...although the No. Carolina vinegar-based sauce was not available and the server did not even know it existing (even though listed on the web site). We would not come back, unfortunately.