We show you how to cook Caveman steak,directly on the charcoal in a hole dug in the ground. The result is an unbelievable all over seared crust on these steaks, this method is a must try! Links to recipe and item are below in the Show More section or Info Button in the video.
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Natural Lump Charcoal:
http://www.bbqguys.com/search_sstring_natural%20lump%20charcoal_a-filterDeptPost_2120.html?&utm_source=youtube&utm_medium=video-recipe&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-entree-grilling
More Chef Tony Recipes:
http://www.bbqguys.com/content_content_18390.html?&utm_source=youtube&utm_medium=video-recipe&utm_term=video-view-host&utm_content=video-description&utm_campaign=video-entree-grilling
Videographer/ Editor: Paris Frederick
Жестко!
"The 1/8" of burnt fat and pepper with the butter sauce, as well as the veggies I would probably like, that red meat not fully cooked, not so much".
Very cool, thank you….something to look forward to on our next camping trip!
steals like them would cost 100 dollars each to buy in the uk.
What steak is that?
Tried this method and recipe!
Absolutely amazing.
CAPTIN CAAAAAAAAAAVVVVEE MAAAAAAAAANNN!!!
Never seen a fire get started so fast doin it that way.lol
swap that yack for some jack
Sir for how much time should we cook both sides of the steak?
With the war drums of WW3 beating I seek solitude in the comment sections of videos like this
Caveman shoulda used the pan to cook the steaks…
Ha’Mooooooooooooooo
It started caveman and ended La Cuisine a la French.. I didn't know that cavemen knew about French kitchen.. Ah yes! It was cavemen who lived in France, they stole Michael J Fox's Delorian and traveled to the future and saw Master Chef!
the part where ash does not seem to stick to the meat interests me the most
"That looks amazing!" That looks raw to me. To each his own, right?
lmao all the its rare comments. If you dont know about steaks pls dont talk.
Steak just the way I like it, blood rare cool on the inside, but lose the pepper dude !