Gordon Ramsay’s ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak

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You can now pre-order Gordon Ramsay’s new book – Ultimate Home Cooking – before it’s release 29th August 2013.

Gordon Ramsay’s Ultimate Cookery Course is out now in all good bookshops.

“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAY

Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.

Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.

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20 COMMENTS

  1. Here's how you cook steak: this recipe is perfect for guests. okay, first shove it up your ass, get it nice and brown. mm, isn't that lovely? Next, shove a whole head of garlic up there, clench to crush it. Now, we're gonna add some sea salt, just, rub that in, make sure it sticks, and finally, some red pepper, really get in. This is going to be divine. Now we tenderize it, just stick the tenderizer in there, give it a few good whacks and leave it to brown for about two to three minutes. Now squat down over a plate and voila!

  2. He doesn't show the steaks at the end because he probably over cooked it. There are a few mistakes here. 1. Always cook on wood fire or on charcoal. 2. If you must cook indoors and can't use a natural grill, then use cast iron pan. I lived in England for nearly 2 years. British people can't cook. It's a joke that Ramsay pretends to be a cook. He's just a good showman. That's all.

  3. He says he uses olive oil here to cook the steak at 1:53

    I wonder if it's EXTRA VIRGIN olive oil, though?
    Because a lot of people say you shouldn't heat it up that much, because it'll break down and burn etc.
    So what type of olive oil is he using?

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