Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD

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Gordon Ramsay cooks a Skirt Steak with a Chimichurri Sauce.

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Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD
https://www.youtube.com/channel/UCcR-aKIofxXxjjUvlDE2Ycg

20 COMMENTS

  1. On the amount of oil-

    That's why restaurant food tastes so good. They always are using outrageous amounts of fat (grease, oil, butter) to really improve the other flavors.

  2. Skirt isn't a great cut. It has very irony taste. Once I found out this is because its so close the kidkey/liver it takes on an almost offal like taste I could never eat it again. Always wondered why I hated my mums stew, because she used skirt and it honestly tastes like arse, would not recommend. Use a better cut of beef Gordon!

  3. I've always heard Gordon say the best cut of beef is the filet. Guess he's had a change of heart — at least in this video….

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