How To Cook A Ribeye Steak Like A Boss || #SoGood #Recipes


In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! 🙂

If you like steak as much as I do, then let me know your thoughts and suggestions down below in the comments!


  1. I can't even begin to watch, the guy is using one of the most useless knives in the culinary game, sorry dude, but don't disrespect that fine cut off meat like that, plus it wasn't even sharp.

  2. Nicely done. A good sear. For the butter, try heating it nice and hot in the microwave before going in the pan, so as not to cool the pan down. A Cool pan is your enemy when cooking steaks. Also try a steak 1 1/2 inch thick, even two inch. It sounds ridiculous, but you’ll never have a thin steak again. Keep at it. You could also use two fry pans and two burners, per every steak, Keep both burners on high and when you flip the steak move them from fry pan to fry pan. Each time you do that the other frypan will warm up nice and hot again. (That’s my invention, no one else does that)


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