Mechadong Baka | How to Cook Beef Mechado


Mechadong Baka is also Known as Beef Mechado. It is a Filipino beef stew dish that looks similar to kaldereta and afritada. So, what makes this dish different? I think that the addiiton of lemon or calamansi made it a bit different from the others.

This is a quick version on how to cook mechado because I used a pressure cooker. It only took me 20 minutes to make the beef tender and an additional 15 minutes more to complete the entire dish.

I love my mechado with warm white rice and I like to put more sauce on top of the rice.

Tara! Kain na tayo.

Here are the ingredients for this Mechadong Baka Recipe:

1 1/2 lb. beef chuck, cubed
1 (8 oz.) can tomato sauce
1 large baking potato, cubed
1 lareg red bell pepper, cut into squares
4 pieces dried bay leaves
1 medium ripe tomato, cube
1 medium red onion, chopped
4 cloves garlic, chopped
4 tablespoons soy sauce
1 1/2 cups beef broth
1/2 lemon
3 tablespoons cooking oil
Salt and ground black pepper to taste

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

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  1. Thank po ulit at sa pag share pwede din ihain sa birthday to…, god bless kua vanjo at ingat kau sa paguwe nyo ng family mo…,hyts cute cute tlga ni kua


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