Mushroom Sauce For Steak, Mushroom Sauce Recipe, Creamy Sauce by (HUMA IN THE KITCHEN)

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Mushroom sauce is sauce with mushrooms as the primary ingredient, often cream-based. It may served with veal, poultry or pasta, as well as other foods such as vegetables or risotto.
It is made with mushrooms, butter, cream, and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour, grated parmesan cheese, saffron, basil or other herbs.
Ingredients:
1 tbsp butter
2 tbsp onion sliced
5-6 mushrooms, sliced
1 garlic clove, chopped
1/2 cup heavy cream
some pepper
a pinch of salt if required
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17 COMMENTS

  1. recipe is amazing, I modified it a little and added chopped parsley at the end. It added a nice fresh touch along with a nice look with the contrast in color. Thanks!

  2. I tried this. It was perfect. Instead of onions i used shallots. It was great. Just need half a cup. It came out a bit sweet. Otherwise dope. Very intense flavor profile especially when reduced by half

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