Pan-Grilling Thin Steaks : Steak Recipes

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Pan-grilling thin steaks is something you can do right at home anytime you’d like with the right tools. Learn about pan-grilling thin steaks with help from an experienced culinary professional in this free video clip.

Expert: Jackson Lamb
Bio: Chef Jackson Lamb graduated from the State University of New York at Delhi State College in 1973.
Filmmaker: Jackson Lamb

Series Description: No two steaks are created equal, so you always need to make sure you’re following the right steps during preparation to unlock the flavors that you so desire. Get tips on a variety of different steak recipes with help from an experienced culinary professional in this free video series.

16 COMMENTS

  1. Though for Christians, the law of moses is fading, becoming irrelevant, for the "new life" is a spiritual one, not a carnal earthly one, there are commandments which came before the law of moses was given to the jews (and to them who would join themselves to Israel) which commandments were given to all who dwell upon the earth. For example, after the Flood, Noah was told they could now eat meat. Pork even, for Moses had not yet given the Law. ..

    A Passage :

    Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things. But flesh with the life thereof, which is the blood thereof, shall ye not eat.

    – Genesis 9 : 3 – 4, kjv.

    My thoughts : notice how ' life ' appears before ' blood ', and not ' blood ' alone. The key is, that it should be dead and not alive and moving. Note too the word eat, as opposed to drink, implying the blood is contained within the flesh. I hate seeing blood.. so I insist on a well-done steak. But attempting to cook hamburgers, or steaks, they tend to be pink on the inside.. but given that I have not been admonished with thunder or lightning, or by an angel holding a blade to my neck, I guess medium-rare is ok. Of course, it is written that He only admonishes them He loves. .. drinking blood, is apparently ok because technically it is not flesh, but meat, as in very dead. Jesus spoke of eating his flesh, and drinking his blood – as if it is possible to eat flesh without eating blood – a holy mystery.

  2. Everybody is going nuts about the temperature. I've been cooking steaks at home for many years and they always turn great, I like them medium rare. For cooking steak no matter what type you need your pan to be really hot, meaning the oil or lard you are cooking with needs to start smoking when you add the steak then you let it sit for a minute or a minute and a half and turn it. After you turn it, turn the heat a little bit lower than it was and let it sit less than a minute.
    A hint for the beginners, add only a little bit of oil or lard into your pan.

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