If you’re going for steak for a loved one this Valentine’s day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you prefer – simply don’t add the brandy.
This is made with black peppercorns and it’s really easy to make in advance. Simply reheat the peppercorn steak sauce when you’re ready to serve up your romantic meal!
Get the directions for my creamy peppercorn sauce recipe on my website: http://www.warrennash.co.uk/recipes/peppercornsaucerecipe
See my other Valentine’s Day 2017 recipes here: https://www.youtube.com/playlist?list=PLCv7xsIkkgycG_ff9aqETS65EiKr1r8xw
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Ingredients (Serves 4 | Prep time: 25m | Cooking time: 25m | 230 calories & 21g fat p/serving):
– 2 tbsp whole black Peppercorns
– 40g Butter
– 2 Shallots
– 50ml Brandy
– 1 Beef stock cube
– 100ml Double cream
– 1 tsp Dijon mustard