Salisbury Steak Recipe – How To Make Classic Salisbury Steak and Gravy

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The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. Simple, easy and delicious recipe!

Print Recipe – http://wolfepit.blogspot.com/2015/03/salisbury-steak-recipe-how-to-make.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
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18 COMMENTS

  1. The 274 people who gave this a thumbs down, just flat out can't cook. Prob the best Salisbury steak recipe I've tried. And I've tried lots

  2. I love the recipe. Not sure if I did something wrong, but the patties were a bit soft and easily broke apart even after searing them. I think next time I will use all the dry ingredients but not the egg or milk

  3. Your a fat boy legend and I'm not just saying that cause my last name is Wolfe and i rock the scales at over 350lbs. Your a true foodie and know what your doing in the kitchen.

  4. Huh, I've been eating Salisbury Steak all my life and calling it a hamburger… minus the gravy and onion mix. Maybe that's why I never thought much of what other people called hamburgers, I was expecting Salisbury Steak.

  5. I want to try making this for myself and the significant other, can the fat be skimmed off of the top or would keeping it increase the flavor?

  6. A side comment for anyone doing Keto diet like me or any other low carb thing…for this or meatloaf , substitute breadcrumbs for that dry Kraft Parmesan cheese from the store , acts as a binder , gives a nice flavor and doesn't add carbs(or very trace amounts to 1g carbs depending on the brand and type used)

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