Smoked Beef Ribs Juicy & Tender – Easy Recipe


Smoked beef ribs are really easy to make at home and they taste amazing. Give this recipe a try — you will not be sorry!

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BBQ gear that I use every day:
1. Chef’s knife – (Germany) / (USA)
2. Cutting Board – (Germany) / (USA)
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5.Thermometer – (Germany) / (USA)


  1. Holy shit those look delicious. What is the name of that cut? Beef ribs here only have 1 inch of meat on top of the rib, yours has 2 inches.

  2. Very nice. When I buy my beef ribs. It's not like yours. That top part of meat with the fat on it is not on the beef ribs. The butchers cut it of and and there's just the meat between the bones and the attached skin I'm the back. Wether grocery store or all meat butcher store its the same. So i never knew how beef ribs exactly looked like until I saw your video. Lol. Most people are being cheated. Tfs…

  3. WONDERFUL VIDEO!!! If I may ask, what do I ask for if I want the same cut of ribs like those? I never see beef ribs that thick behind any counter. Thank you in advance pitmaster X

  4. The foil further cooks the meat so u have to compensate cooking time. Butcher paper is your best option for wrap

  5. wow man those are some wicked thick beef ribs why oh why have i never seen your channel….? but beef ribs like this i am hooked… well done.


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