Smothered Steak And Onions Recipe: How To Make Steak Onions & Gravy


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1.50 Lbs Boneless Blade or Chuck Steak
1 Large Onion, chopped
1 Cup Vegetable Oil
3/4 Cup All-Purpose Flour
3-1/2 Cups Water
1 Tbs Worcestershire Sauce
1 Tbs Browning & Seasoning Sauce
2 Tbs Seasoning Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1/2 Tsp Thyme
1/2 Tsp Black Pepper


1. Clean steak by rinsing thoroughly with 1 tbs of salt and cool water.

2. Season steak with seasoning salt, garlic powder, onion powder, thyme, and pepper, then seasonings in well.

3. Coat steak with 1/2 cup flour and sit aside for 15-20 minutes

4. Chop onion into medium size pieces.

5. Combine water with remaining 4 tbs of flour, worcestershire sauce, and browning sauce, then stir in well.

6. Place a pan over high heat.

7. Add steak and fry for 5 minutes on both sides, then sit aside.

8. Remove most of oil, leaving 4 tbs of oil in pan and place over high heat.

9. Add chopped onions and saute for 1 minute.

10. Reduce heat to low-medium heat.

11. Add steak to pan.

12. Add slurry.

13. Cook until gravy thickens, about 35-40 minutes (cover with a lid for very tender steak).


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