The BEST Philly Cheesesteak Recipe EVER!

195

This has to be one of the world’s most famous sandwiches… Can Jamie improve on it? More importantly, can YOU improve on it? Could we make history with the best sandwich EVER?

Please give this video a thumbs up to let us know if you enjoyed it!!

Get the full recipe right HERE: https://sortedfood.com/recipe/8897

OUR OTHER “DON’T MISS” RECIPES THIS WEEK:

Tuesday’s Recipe: Cinnamon & Apple Cannoli – http://bit.ly/1DZrQ15
Big Night In: Thai Monkfish Skewers – http://bit.ly/1N0nRXa
SORTEDfood Brasil: Bolo du Fuba – http://bit.ly/1ME9736

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

-~-~~-~~~-~~-~-
Our favourite video at the moment… take a watch! “Making Pasta for Gordon Ramsay | Step Up To The Plate”
https://www.youtube.com/watch?v=BjQ6hFnUsdg
-~-~~-~~~-~~-~-

20 COMMENTS

  1. What is this, Bri''''''''ish people trying to teach how to make a Philadelphia cheese steak? Nah! Stick to crumpets and tea

  2. Is there any other country that likes bad food as much as we do in the US? Isn't there some bad food people in the UK like? (Cue trashing of UK food)

  3. No, just no. Philly cheesesteak is delicious, this is not a Philly cheesesteak, you need very very thinly literally almost chipped beef. Your beef is way too thick. You don't have a taste for what it should be like, because you are not from Philly.

  4. I subbed immediately…Just watching you two…I knew you had something good going.Thank you!Looks delish…Can't wait to try it. :))

  5. Sorted, you are full of shi! A true philly has thin shaved steak, with American cheese, or even better cheez whiz.  You don't toast the roll, nor would you ever add mustard. Your fingers should be chopped off for typing such bullshi!.  Why would you post something that you are obviously clueless about?

  6. I like to marinade the steak, garlic powder or fresh diced garlic, onions, Peppers, black pepper, salt, and lots or Worcestershire sauce, the longer it sits to marinade the better, makes for a very tender melt in the mouth Philly.

  7. A real Philly Cheese Steak has cheese whiz cooked in with the meat guys. Otherwise, it's just a cheese steak hoagie. Come on now!

LEAVE A REPLY

Please enter your comment!
Please enter your name here