5 Healthy Taco Recipes

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Chili Lime Shrimp Tacos
8 corn tortillas
1 lb shrimp, peeled
1 tsp chili powder
1 lime, zest and juice
oil
Salt and pepper to taste

Toppings:
Pineapple salsa: http://bit.ly/2rlPaKG
Jalapeno pepper slices

Season shrimp with chili, lime zest and salt & pepper to taste. Drizzle with oil. On the grill or a pan over medium-high heat, cook shrimp until cooked through. Remove from heat and squeeze over lime juice. Assemble taco with desired toppings and enjoy!

Grilled Veggie Tacos
8 corn tortillas
4 portobello mushrooms, thickly sliced
2 poblano pepper, sliced
½ red onion, sliced
1 tbsp chili powder
4 garlic cloves, minced
Salt and pepper to taste
Oil

Toppings:
Guacamole
Corn kernels

On a pan over medium-high heat, add oil. Add mushrooms and cook for 2-3 minutes, or until they begin to soften. Add pepper and red onion and cook for another 3-4 minutes. Add corn and season with chili powder, garlic and salt and pepper to taste. Cook for another 1-2 minutes or until garlic is fragrant and corn is cooked. Assemble taco with desired toppings and enjoy!

Chipotle Chicken Tacos
½ onion, sliced
1 red yellow pepper, diced
2 garlic cloves
2 chicken breasts, cooked and shredded
2-3 chipotle peppers in adobo sauce, chopped
½ cup fire roasted tomatoes
2 tsp chili powder
Oil
Salt and pepper to taste

Toppings:
Black bean salsa: http://bit.ly/2rlPaKG
Green onion

In a large pan over medium-high heat, add oil. Add onion and cook until it begins to soften. Add yellow pepper and cook for another 2-3 minutes. Add garlic, shredded chicken and cook for another minute. Add chipotle peppers, fire roasted tomatoes, chili powder and season with salt & pepper to taste. Assemble taco with desired toppings and enjoy!

Grilled Salmon Tacos
28oz salmon, cut into fillets
1 tbsp chili powder
1 tsp garlic powder
Oil
Salt and pepper to taste

Toppings:
Red Cabbage
Avocado slices
Salsa verde: http://bit.ly/2rlPaKG

Drizzle salmon with oil and season with chili powder and salt & pepper to taste. Grill over medium-high until cooked through. You can also bake the salmon at 400ºF for 10-12 minutes, or until salmon is cooked through. Assemble taco with desired toppings and enjoy!

Ground Beef Tacos
1 lb ground beef
½ onion, finely diced
1 garlic cloves, minced
1 tbsp taco seasoning

Toppings:
Sour cream
Cheddar cheese
Chili slices
Green onions

In a large pan over medium-high heat, add ground beef. Cook for 1-2 minutes and add onion. Cook until onion has softened and beef is cooked through. Add garlic and taco seasoning and cook for another minute. Assemble taco with desired toppings and enjoy!

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11 COMMENTS

  1. I'm so taco Thursday now!! Love the beef one love how simple yet delicious her recipes are especially this one! Thanks Sarah xxx

  2. I'm a vegetarian but I can still make these without meat. Seriously I binge watch these videos. Can't get enough! I wish the domestic geek was my sister.

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