Recipe for Crispy Fish Tacos with Coleslaw
For the batter:
1 cup self rising flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 1/4 cold cup beer
All ingredients need to be very cold.
Beer and flour ratio will need to be adjusted depending upon your flour.
For the slaw
2 cups thin sliced cabbage
pinch of salt
1 Tablespoon chopped cilantro
1/2 Tablespoon chopped jalapeno
3 Tablespoons Mexican cream
Mix and put in refrigerator 1 hour.
Music courtesy of Audio Network
Please watch: “Homemade Tender Carnitas Tacos”