CROCKPOT CHICKEN TACOS | Super Easy + Dietitian-Approved


Can we get this video to 500 likes?!

Hope you guys enjoy this easy recipe! I absolutely LOVE using my crockpot – it is such a game changer!! Let me know if you would like to see some more healthy meals! 🙂

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Thanks for watching!!
xoxo Becca


  1. I only carried on watching cause she is really hot…however OMG wash the chicken first!!!! I'm a microwave chef an I know that…keep going tho fair play.

  2. Just use chili powder, onion powder, garlic powder, cumin and some taco sauce of your choice….you can add salt and pepper to your taste. Fuck that taco seasoning pack.

  3. Some of you all nitpick too much . Who cares if she talks about taco seasoning and who cares if she makes low and high up . Shut up and get your own damn channel and see all the complaining you get. She's sweet and pleasant.

  4. This is an awesome recipe !!!! Loved It, but I added a little enchilada sauce a boat load of jalapeno peppers !!!!! lol I hit that subscribe button lol

  5. so you need that liquid just to end up having liquid at the end? haha
    low sodium chicken broth could help the flavor too

  6. I used whole chicken fajita thighs. I added a can of black beans – drained both the beans and corn. No tomatoes in my pantry so I poured a can of Campbell's cheese soup (mixed with half a can of milk) over the top. I didn't shred the chicken but took it out whole. It was FANTASTIC!!!!! A KEEPER FOR SURE! Thank you!

  7. It didn't work out for me. Followed the directions. Put the settings to 4 hrs on high but the chicken did not shred itself. Maybe because I put a crockpot liner lid?

  8. Hi Becca! I am going to make this tonight 🙂 If I am doing chicken tenderloins instead of breasts, should I cook it for less, since they are thinner? I don't want to overcook the chicken.


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