Grilled Fish Taco Recipe

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Chef Jason Hill (http://www.CookingSessions.com) shares his favorite grilled fish taco recipe in this episode of “Chef Tips.” These mahi mahi fish tacos are topped with shredded cabbage, diced tomatoes and a white sauce for an authentic Baja-style taco. Be sure to top it with a squeeze of fresh lime juice and your favorite Mexican salsa. For the printable recipe, and step by step instructions on how to make grilled fish tacos, go to http://www.CookingSessions.com

14 COMMENTS

  1. I love your creativity and talent on this recipe. Wish I were live close to you so I can have some of yours delicious foods 🙂

  2. Looks great!  I love adding jalapeño, cilantro, and lime juice to my sauce too.  You can never have too much cilantro.  Yummmmmmmy.

  3. Small tip! Don't put the fish in the fridge so close before cooking! For best result you should always cook your ingridients at room temperature or slightly warm 🙂

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