How to Make TACO RICE (Okinawan Recipe)


Taco rRice is a popular Okinawan dish that contains ground beef, lettuce and tomatoes served on a bed of rice. It has even been a staple on the local Okinawan school lunch menus since the early 90’s and can also be found sold at convenience stores.

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1/4 onion
1/2 garlic clove
3 cherry tomatoes
1/2 tbsp chili powder
1/2 tsp cumin
100 g (1/4 lb) ground meat
1 tbsp tomato paste
1/2 tsp soy sauce
dash of salt
cooked rice


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*Music courtesy of Audio Network


  1. Hi guys! With the meat mixture, would you consider adding Sriracha sauce? Or would you add it later when you mention hot sauces?

  2. I am definitely going to try this it looks so yummy and I wanted to say you to really make my day I love watching your videos you’re so funny and I love it makes me know that I’m not the only goofy one out there and I so wish I could find some wooden spoons like that I keep trying to look and I can’t find any

  3. Amazing recipe. Thank you. Very much!!! On another topic, I know you guys make some low carb recipes therefore I have a question… is there any low carb mochi? Are there any Japanese low carb recipes? Thank you so much in advance. Cheers!

  4. More simple dishes like this one with inexpensive and easily accessible ingredients (To Americans), please 🙂 Or make a playlist of that, if you would be so kind.

  5. This is something I have been eating for years – or at least a form of it. It's my favorite thing to eat when we have leftovers from tacos. I almost always make rice & refried beans when we have tacos, so there's always rice to put the toppings on and pack in my lunch the next day. I like sour cream on it, rather than salsa (or both), but YUM! Thanks for sharing.


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