Korean Beef Short Rib Burrito Bowl & Taco

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Beef Short ribs for Burrito bowl
Ingredients
1/4 medium size onion
1/4 Asian pear
10 cloves garlic (1 whole garlic)
1 Tablespoon Mirin (Seasoned rice wine)
1 lb boneless beef short ribs
1/4 cup soy sauce
2 Tablespoons honey
2 Tablespoons brown sugar
1 Tablespoon sesame oil
Black pepper

Directions
1. Combine onion and next 3 ingredients in a food processor and ground.

2. In a large mixing bowl or zipper bag add onion mixture and beef short ribs. Cover ribs with onion mixture well. Cover and keep in refrigerator at least 2 hours. This process will break down the protein, you will have more tender meat.

3. Mean while, combine soy sauce and next 4 ingredients in a small mixing bowl. Add into meat. Marinate additional 30 minutes or over night.

4. Grill for until desired degree of doneness on medium high heat.

5. Let it rest at least 10 minutes then slice or dice for your desire.

Seonkyoung’s Peco De Galo
Ingredients
2 tomatoes, diced
1 small or 1/4 of large onion, diced
1 jalapenos, seeded and chopped
1 clove garlic, finely chopped
Fresh juice from 1/2 lime
Small hand full cilantro, roughly chopped
A pinch of salt

Directions
1. Combine all ingredients in a large mixing bowl and toss until well mixed.

2. Cover and refrigerate for 20 minutes before serving, so the flavor combine together.

Pickled Radish
Ingredients
3 cups vinegar
2 1/4 cups sugar
2/3 cup water
8 cups julienne Korean radish (Moo) or Japanese Radish (Daikon)

Directions
1. Combine vinegar, sugar and water and stir until sugar dissolved.

2. Add julienne radish, cover with vinegar mixture completely.

3. Cover and refrigerate for over night before serving, so the flavor combine together.

Lime and Cilantro Jasmine Rice
Ingredients
2 teaspoons canola or vegetable oil
2 cups jasmine rice
Fresh juice from 1/2 lime
3 cups water
A couple stems of cilantro plus hand full of cilantro
2 green onions, chopped
1 Tablespoon sesame oil
1 teaspoon black or regular sesame seeds
A pinch of salt and pepper

Directions
1. Heat a medium size sauce pan over medium high heat, add oil and swirl to coat. Add jasmine rice toast about 1 min. Then Add Lime juce, water and a couple stem of cilantro, cover and bring to boil.

2. As soon as it boiling stirring with wooden spoon quickly to cook evenly and cover, reduce heat to medium low simmer for 10 minutes.

4. Remove from heat and let it stand for another 10 minutes. Do not open lid since you stirred rice. During this 10 minutes grains are allowed to settle and cooking process is completed.

3. Replace rice to a large mixing bowl, add hand full of cilantro, green onion, sesame oil and seed. Mix it well, add salt and pepper, serve warm.

19 COMMENTS

  1. keke it's like a mexican korean bibimbap! it looks good though and im tempted to make the corn edamame salad to use up my edamame beans!

  2. Hi SeonkyoungLongest,
    Great to see you still making those delicious meals. I plug your channel on several sites – I call you the baby Maangchi (no offense intended at all).

    By the way, where did you get that tabletop stove. I've seen it on a few Asian cooking videos?

    Thanks!

  3. When you edit your video you add an image that you want as a thumbnail at the end of the video and make it run long enough for youtube to pick it up (about 40% long).

    When its uploaded you pick the 3rd thumbnail. Heres an example of a video where you see the image is set at the end so it could be the thumbnail youtube.com/watch?v=3C8X54FHpQc

    Hope this helps in someway.

  4. yum!! i love korean & mexican food fusion. it's so delicious!! we made kimchi fried rice with bulgogi in a burrito wrap tonight!

  5. I'm still trying to figure it out. If you are not a YouTube partner, you have only 3 random captured pictures that you can choose. Someone can help me this part??

  6. Hi I watch a lot of YouTube videos and really think your videos are great tools for people like me who love Korean food. One suggestion, I have noticed that your videos don't get as much views as other Korean food channels which is a shame and I think it may help to take very close-up photos of your finished product and use it as a thumbnail. Whenever I view videos the thumbnail photo is what grabs me

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