Puffy Tacos – How to Make Puffy Taco Shells – Crispy Fried Taco Shell Recipe

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Learn how to make Puffy Taco Shells! Visit http://foodwishes.blogspot.com/2016/04/puffy-tacos-part-three-of-taco-trilogy.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Puffy Tacos recipe!

20 COMMENTS

  1. Missing home so bad!! When in San Antonio go to Oscars Taco House at 705 barlett pl. Not only the best puffy tacos but just really great Mexican food! Don't mind that it's a kinda hole in the wall sorta place….it's super good! Oh and don't forget the green salsa! Super spicy but unforgettably amazing!

  2. My mom makes these all the time but we make an opening on one side stuff ours with cooked ground beef and veggies and top it off with salsa, we call them gorditas

  3. Beautiful vid. It looked like it had a lot of clean up. Glad I could live vicariously without dish pan hands.

  4. Or Mexico where they were really invented and are called salbutes.  they are however not fried until completely crispy here and are somewhat soft, which you must admit is the better way since they dont entirely shatter when you bite them.

  5. These look sooo good! It would have to be ground beef filling though. My boys won't eat tacos with any other kind of filling. I try… I try….

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