Kurt’s Famous Mexican Tacos
-3 potatoes, diced
-1 can rotel tomatoes and green chiles
-4-5 habanero peppers, finely diced
-3-4 Serrano peppers, finely diced
-1 can corn, drained
-1 can Black beans, drained
-1 onion, diced
-lots of limes (1/2 a lime per person)
-2 lbs Elk/Deer/Beef stew meat or ground beef
Add the Peppers and meat first to your pot. Mix.
Add tomatoes and some water.
Boil over medium high heat with no lid. Once boiling, add your potatoes. Add a little water so that it’s just below the level of the ingredients. Just barely. You can always add more water but you don’t want to have to dump any out later if it’s to liquidy.
Boil until potatoes are not crunchy anymore.
Add corn and beans at the end. Let them cook for about ten minutes with it. Warm your tortillas with a little bit of oil in a separate pan. Serve with filling, sour cream, cheese, lime, and tapatio.
And then enjoy the best taco you’ve ever had in your entire life 😋