Uncle Kenta’s homemade Jack In The Box style tacos recipe

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Uncle Kenta’s homemade Jack In The Box style tacos recipe

19 COMMENTS

  1. Now I need a taco. LOL Found my way here from Struggleville. I pushed the big red button. Please take a minute to check out my channel. Thanks in advance.

  2. Cool video, agree about the texture, but uncle all you need to do is add a bunch of water to the meat before you cook it (about 1/4 cup) per pound plus about 2 tsp tomato paste, then when it cooks it will be really "mushy" with the texture you want. Also just shred the onions on a micro plane (type of shredder), into the meat which will also make them softer, no need to blend. There was a lady who did a video about this method, but I can't find it right now. Also she added a teaspoon or so of cornmeal to it to make it even mushier. Then she stuffed the softened shelled and folded over then chilled in fridge, took them out and deep fried.

  3. I was in Tennessee the first time I seen this video and now I'm back home in Texas where we have Jack-in-the-Box basically everywhere but this seems like a good dinner recipe so I will let you all know how they turn out tomorrow!

  4. try adding 2 Tbls. of refried beans in your meat mixture, believe it or not but J- n.t.b has a smidge of beans in the meat mixture.

  5. try adding 2 Tbls. of refried beans in your meat mixture, believe it or not but J- n.t.b has a smidge of beans in the meat mixture.

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