Vegetarian Taco Salad Bowl or Burrito Bowl – Mexican Cuisine Recipes by Bhavna

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Learn to make even taco salad bowl or shells at home…
More detail at http://www.veggierecipevideo.com
Ingredients
Corn tortillas 2
Pinto beans 1 Cup (16 tbs), boiled
Chunky salsa sauce 2 Tablespoon
Red onion 1 Medium, finely chopped
Bell pepper 1 Medium, finely chopped
Lettuce 1 Cup (16 tbs), shredded
Tomato 1 Medium, finely chopped
Olive 12 Small
Guacamole 2 Tablespoon
Sour cream 2 Tablespoon
Jalapeno 2 Tablespoon, chopped
Cheese 1 Cup (16 tbs), shredded

Directions
GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
For making the tacos :
2. Spray a tortilla with butter spray, place on an inverted cup and again spray with the butter spray.
3. Spray another tortilla with the butter spray, place in a regularly placed cup and spray again with butter spray.
4. Bake in the preheated oven for about 10 minutes.
For making Pinto beans chili :
5. In a pan heat oil, add the pinto beans and salsa sauce and let it boil with cover for about 15 minutes.

SERVING
6. Into one taco shell add lettuce, guacamole, sour cream, onion, bell pepper, tomato, olives, jalapeno, shredded cheese and pinto beans chili.
7. Break the other taco shell into chips and add lettuce, guacamole, sour cream, onion, bell pepper, tomato, olives, jalapeno, shredded cheese and pinto beans chili.

20 COMMENTS

  1. I love watching your videos!! You are so good.. And plus i am vegetarian.. I am glad i have subscribed your youtube tv.. Keep posting more!

  2. it was an amazing recipe. Super hit for my husband and me. I am sure my son would enjoy it too when he grows up. He is too little to have it now :). Great Great low calorie recipe. THe only thing is the taco bowl took 25 minutes in the oven to be completely ready and crisp.

  3. yes i found taco salad bowl recipe. but i talking about whatever we get in resturuntstyle burrito bowl recipe with rice. thank you for reply.

  4. Awesome! Going to make it now for dinner! So tired of my regular meals and this sounds so tasty, easy and vegetarian! MMm Thank you very much for the recipe!

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